lunch menu

A daily-changing platter of seasonal regional delicacies – freshly cooked, lovingly plated & perfect for your lunch break.

this week:

consisting of:
Soup | Main course | Small salad | Vitamin shot

Clear beef broth with sliced pancake strips (Frittaten)
Pork tenderloin medallions with lemon-herb butter, chard and polenta slice

Cold cucumber-dill soup
Grilled trout fillet on fennel salad with orange vinaigrette and new potatoes

Chilled tomato soup with basil oil
Grilled zucchini-ricotta roulade with arugula, pine nuts and parmesan

Beef broth with liver dumpling
Corn-fed chicken breast on peach-rosemary jus with sweet potato purée and chard

We look forward to your visit!