craftsmanship and passion
our Starters
rolled carpaccio of beef
21
Pumpkin seeds | Pumpkin seed oil aioli | Lamb's lettuce
grilled goat cheese
19
Apricot-Chutney | Lamb’s lettuce | Chanterelles
Wirtshaus salad
8
choice of: lamb's lettuce | leaf salad | potato salad or mixed
soup pot
proper beef broth
7
herb pancake strips or cheese-bread dumpling | chives
Creamy soup of Zucchini
8
Chips | Thyme-Espuma
Mains
traditional Tafelspitz
31
bread-horseradish sauce | leaf spinach | crispy potatoes | root vegetables
soufflé-style Schanzl schnitzel
29|21
parsley potatoes | lingonberries
deboned Styrian buttermilk fried chicken
21
potato-lamb's lettuce salad
"48-hour" goulash
21
homemade spätzle | sour cream
local sourced fillet of trout
31
Creamy lemon polenta | Spinach
homemade Kasspotz'n (cheese spätzle)
17|24
Pinzgauer beer cheese | crispy fried onions
Creamy Mushroom risotto
21
Sheep’s cheese | Blueberries | Espuma
side salad
Wirtshaus salad
8
choice of: lamb's lettuce | leaf salad | potato salad or mixed
sweet finish
flambéed semolina Schmarren (Kaiserschmarrn-style)
13
Lemon Espuma | Pear sorbet
Dark chocolate parfait
12
Biskuit | Peach-Gel
Apricot dumplings
11
Nut brittle | Apricot compote | Buttermilk ice cream
mini iced coffee
5
mocha | vanilla ice cream
Sorbet
choice of: baked apple | blackcurrant | lemon
stirred with finest winemaker's sparkling wine
7
8
a proper Finale
Fine spirits
Gölles | Alter Apfel
Ziegler | Mirabelle
Ziegler | Wildkirschlikör
Rum
A.H Riise XO Reserve 17
2cl
5,7
6,4
5,4
4cl
17
Schanzlwirt Highlight
Enjoy a journey through our menu and taste what Austrian cuisine has to offer.
5 courses | full of surprises
69
4 courses | full of surprises
59
3 courses | full of surprises
49
chefs reccomendation
We look forward to your visit!