craftsmanship and passion
our Starters
rolled carpaccio of local beef
21
Kernöl-Aioli | marinierte Wildkräuter | Röstzwiebel
grilled goat cheese
19
balsamic strawberries | lamb's lettuce | pumpernickel crumble
Wirtshaus salad
8
choice of: lamb's lettuce | leaf salad | potato salad or mixed
soup pot
proper beef broth
7
herb pancake strips or cheese-bread dumpling | chives
creamy soup of hand-picked wild garlic
8
chips | herb oil
Mains
traditional Tafelspitz
31
bread-horseradish sauce | leaf spinach | crispy potatoes | root vegetables
soufflé-style Schanzl schnitzel
29|21
parsley potatoes | lingonberries
deboned Styrian buttermilk fried chicken
21
potato-lamb's lettuce salad
"48-hour" goulash
21
homemade spätzle | sour cream
local fillet of lake trout
31
tomato risotto | braised fennel | chips
homemade Kasspotz'n (cheese spätzle)
17|24
Pinzgauer beer cheese | crispy fried onions
creamy wild garlic risotto
21
sheep's cheese | grilled radicchio | Grüner Veltliner foam
side salad
Wirtshaus salad
8
choice of: lamb's lettuce | leaf salad | potato salad or mixed
sweet finish
flambéed semolina Schmarren
13
lemon espuma | baked-apple sorbet
bittersweet chocolate parfait
12
marinated strawberries | almond sponge
rhubarb & quark
11
quark mousse | rhubarb-strawberry compote | sour cream ice cream
mini iced coffee
5
mocha | vanilla ice cream
Sorbet
choice of: baked apple | blackcurrant | lemon
stirred with finest winemaker's sparkling wine
7
8
a proper Finale
Fine spirits
Gölles | Alter Apfel
Ziegler | Mirabelle
Ziegler | Wildkirschlikör
Rum
A.H Riise XO Reserve 17
2cl
5,7
6,4
5,4
4cl
17
Schanzlwirt Highlight
Enjoy a journey through our menu and taste what Austrian cuisine has to offer.
5 courses | full of surprises
69
4 courses | full of surprises
59
3 courses | full of surprises
49
We look forward to your visit!